The Week of Italian Cuisine in the World 2018
The third edition of the Week of Italian Cuisine in the World, which will run from 19 to 25 November 2018, aims to promote internationally high-quality Italian cuisine and the agri-food sector, the distinctive traits of “Brand Italy” in line with the big themes that were launched by EXPO 2015 Milano and that characterise Italy’s agri-food sector: quality, sustainability, food safety, right to food, education, identity, territory and biodiversity.
The Embassy of Italy in Tel Aviv celebrates the VIII edition of the Italian Design...
Please remember that all citizens residing abroad shall register in AIRE as requested by law...
The National Coordinator on Combating Anti-Semitism Giuseppe Pecoraro, paid an institutional visit to Israel on...
The Directorate for Global Affairs (DGMO) and the Directorate for European Affairs (DGUE) of the...
The Italian Embassy in Tel Aviv issued a call last May for the selection of...
The Embassy of Italy in Israel publishes a notice for the collection of "Expressions of...
On the evening of April 7, an Italian tourist died while walking along the Tel...
The seventh edition of the Week of Italian Cuisine in the World, dedicated to Puglia...
From 8 to 14 October 2022, the Contemporary Art Museum Day will once again travel...
