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13/03/2015 – #ITALY#FOOD#DESIGN:  Tel Aviv | Holon  – Program of the #ItalianFoodDesign 24-26 March

the #ItalianFoodDesign 24-26 March

The  word  “Italian”  has  always  implied  more  than  a  nationality.  It  is  an  axiom  of  excellence,  a  stamp  of
perfect  craftsmanship.  Made  in  Italy  epitomizes  art of  living.

That  is  why  there  are  so  many  attempts  of imitation.

Perhaps nowhere do we Italians demonstrate this than in the fields of design and food.

Program of the #ItalianFoodDesign 24-26 March

Israel-Italy Design Forum
Holon Design Week 2015: Food for Thoughts
Wednesday 25th March program