The Week of Italian Cuisine in the World 2018
The third edition of the Week of Italian Cuisine in the World, which will run from 19 to 25 November 2018, aims to promote internationally high-quality Italian cuisine and the agri-food sector, the distinctive traits of “Brand Italy” in line with the big themes that were launched by EXPO 2015 Milano and that characterise Italy’s agri-food sector: quality, sustainability, food safety, right to food, education, identity, territory and biodiversity.